By Carmen Forman
An Oklahoma State University professor recently examined the politics of gluten and found President Donald Trump’s supporters are more likely than others to try and cut gluten from their diets.
While politics continue to bleed into Americans’ daily lives, Bailey Norwood, an OSU professor of agricultural economics, sought to determine if the stereotype that liberals are more likely to shun gluten is accurate.
In movies and television shows, characters that are gluten-free are often portrayed as raging liberals, Norwood said.
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