Both cities have a ton of things to see and do. Neither is perfect. Both are hot, flat, and have terrible commutes. You could easily love whichever one you chose, or you may hate both.
Yes, it's hot and humid in Houston for maybe four months. As pointed out already, it gets hotter in Dallas...
Not that you didn't already know, that's the Galleria area and happens to be one of the busiest, if not the busiest areas/stretches of highway in all of Houston. I try to avoid that area, but your job is your job.
-it's hot and humid 6 mos of the year (it gets hotter in Oklahoma, though)...
Emptied the barrel yesterday.
Check out the pellicle:
Sample for tasting:
Done (less 8-10 gallons left in the barrel for one person that couldn't make it this time):
We're all surprised out how well it turned out considering how bad it tasted a couple...
After a year and two months in the barrel, we are emptying it on Sunday. The project obviously went much longer than we expected, but once it decided to go sour, sitting on it for longer shouldn't hurt anything. Pictures forthcoming!
It's hard NOT to find a good IPA up there. Most will have at least one good IPA/DIPA on to try except some that have a specific focus (Upright - Belgian/Farmhouse/Saison; Cascade - sours).
If I were to visit Portland again, Hair of the Dog and Cascade Barrel House would be at the top of my...
Don't forget the little guys: Hopworks Urban Brewery, Hair of the Dog, Upright, Laurelwood, Cascade Barrel House, New Old Lompoc, etc., etc., etc.
For beer, not many cities as great as Portland.
Several breweries right here in Houston brew styles appropriate for the summer heat. Pick up some Southern Star Bombshell Blonde, Saint Arnold Weedwacker, Saint Arnold Summer Pils, and Karbach Weiss Versa next time!
Love seeing all these new breweries opt for canning over bottling, and love seeing more established breweries (like New Belgium and Sierra Nevada) putting a few varieties in cans.
From a consumer's POV, I don't see how you can't like them. They go place bottles can't, they're lighter (which...
Cherries (and using fruit at all) wasn't a part of the original plan...we just thought it would complement / add some complexity to where it was going. They were canned cherries, so I believe they were pasteurized. We'll pull another sample in a few weeks.